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AY24 Academic Catalog/Handbook
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Contents
General Information
Program Areas of Study
Admissions Information
Financial Aid Information
Registration and Student Records
Student Activities, Support Services, and Resources
Student Conduct and Discipline
Academic Policies and Procedures
Adult Education
Programs A-Z
Courses
ACCT-ACCOUNTING
ACRP-AUTOMOTIVE TECHNOLOGY
AIRC-AIR CONDITIONING TECHNOLOGY
ALHS-ALLIED HEALTH SCIENCE
AMCA-MACHINE TOOL TECHNOLOGY
APBT-APPLIED BUSINESS TECHNOLOGY
AUMF-ROBOTICS TECHNOLOGY
AUTT-AUTOMOTIVE TECHNOLOGY
BIOL-BIOLOGY
BMET-ELECTRONICS TECHNOLOGY
BUAS-MECHATRONICS TECHNOLOGY
BUSN-BUSINESS TECHNOLOGY
CARP-CARPENTRY
CCMN-CONSTRUCTION MANAGEMENT
CHEM-CHEMISTRY
CIST-COMPUTER INFORMATION SYSTEMS
CMTT-CONSTRUCTION MANAGEMENT
COFC-CONSTRUCTION MANAGEMENT
COLL-COLLEGE STUDIES SKILLS
COSM-COSMETOLOGY
CRJU-CRIMINAL JUSTICE
CTDL-COMMERCIAL TRUCK DRIVING
DFTG-DRAFTING
DIET-DIESEL EQUIPMENT TECHNOLOGY
1000
2000
DIET 2000
DIET 2001
DIET 2002
DIET 2003
DIET 2010
DIET 2011
DIET 2012
DIET 2013
DIET 2020
DIET 2140
DIET 2141
DMSO-DIAGNOSTIC MEDICAL SONOGRAPHY
ECCE-EARLY CHILDHOOD CARE AND EDUCATION
ELCR-ELECTRONICS TECHNOLOGY
ELTR-ELECTRICAL TECHNOLOGY
EMPL-JOB ACQUISITION SKILLS
ENGL-ENGLISH
FSSE-FIRST SEMESTER SEMINAR
GERT-ALLIED HEALTH
HIST-HISTORY
HORT-HORTICULTURE SCIENCE
HRTM-HOTELRESTAURANTTRAVEL MANAGEMENT
IDFC-INDUSTRIAL FUNDAMENTAL COURSES
IDSY-INDUSTRIAL SYSTEMS TECHNOLOGY
IMSA-RADIOLOGIC TECHNOLOGY
LOGI-LOGISTICS
MAST-MEDICAL ASSISTING
MATH-MATHEMATICS
MCHT-MACHINE TOOL TECHNOLOGY
MCTX-MECHATRONICS TECHNOLOGY
MGMT-BUSINESS MANAGEMENT
MKTG-MARKETING
MRIM-MAGNETIC RESONANCE IMAGING
NAST-NURSING ASSISTING
PHAR-PHARMACY TECHNOLOGY
PHLT-PHLEBOTOMY TECHNOLOGY
PHYS-PHYSICS
PNSG-PRACTICAL NURSING
POLS-POLITICAL SCIENCE
PSYC-PSYCHOLOGY
RADT-RADIOLOGIC TECHNOLOGY
READ-READING
REAP-RESPIRATORY CARE
RESP-RESPIRATORY CARE
RNSG-ALLIED HEALTH
RNSG-REGISTERED NURSING
SOCI-SOCIOLOGY
WELD-WELDING AND JOINING TECHNOLOGY
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DIET 2141
Transport Temperature Control Certification
Introduces the service technician certification process and the features and benefits of certification.
Credits
3
Contact Hours
45
Prerequisite
None